Our Daily Bread" St. Mary’s Parish
As seen on "Our Daily Bread"
03/10/2007
"Our Daily Bread" airs every second Saturday at noon on
WKBW Ch. 7
11 South Main Street
Holley, New York 14470-1189
(585) 638 – 6718 Fax (585) 638 – 3210
www.forministry.com/USNYRCATHSMR1
Dutch Lettuce Salad
1 pkg. Instant mashed potatoes – prepare according to box instruction
1 lb. Bacon, fried, chopped and cooled. Reserve grease.
In a large bowl mix bacon, 1 bag lettuce, and potatoes.
Pour grease over mixture.
Add vinegar to taste.
Add 1 cup Swiss cheese and mix well.
In a bowl add 1 stick butter, ½ cup nuts and 1 cup flour – mix well and press into an 8 x 8 inch baking pan.
Bake at 350* for 15 minutes. Cool well.
In a large bowl add 8 oz. Creamed cheese
1 cup powdered sugar
1 tub of Cool Whip
Blend well.
Spread on top of crust.
In another bowl add 1 pkg. of pudding
3 cups of milk
Mix until thick. Spread over cream cheese mixture.
Top with 1 tub Cool Whip
Chill at least 30 minutes
Spread 1 bag of lettuce onto a plate.
Arrange your favorite toppings on the side of the mound of salad. Serve with dressing on the side.
e-mail: daybreak@buffalodiocese.org