German Kuchen
As seen on "Our Daily Bread" 12/13/03
"Our Daily Bread" airs every second Saturday at noon on WKBW Ch. 7
St. Nicholas Parish
Pastor, Rev. Edward Muerder
4316 Rt. 98
North Java, NY 14113-9750
(585) 535 - 7457
Kuchen Douch
Scald 1-cup milk
Dissolve 2 pkgs. Of yeast into ¼ cup luke-warm water
Once milk has cooled add:
1/3 cup Crisco
1/3 cup sugar
Yeast mixture
½ tsp. salt
2 egg yolks
Mix well.
Gradually add 3 ½ cups flour
Stir to combine. When dough becomes
stiff, turn out onto a floured board.
Kneed for 5 minutes. Place dough in a greased bowl and let rise 1
hour until the dough has doubled in size.
Turn risen dough out onto floured surface. Cut dough in half and roll into a rectangle. Add about 1 cup dried candied fruit on top
dough. Roll up like a jellyroll. Place
a lightly greased cookie sheet. Bake at
350* for 30 minutes.
e-mail: daybreak@buffalodiocese.org