"Our Daily Bread" Mary Alice Drummer
As seen on "Our Daily Bread" 03/08/03
"Our Daily Bread" airs every
second Saturday at noon on WKBW Ch. 7
Our Lady of Victory Basilica (1854)
Rev. Msgr. Robert Wurtz, P.A. - Pastor
Ridge Rd. & South Park Ave.
Lackawanna, New York 14218-1697
(716) 828 - 9444 Fax 828 - 9429
Baked Ham
Mix together 1 ½ cup brown sugar
1 Tbsp. horseradish
1 ½ tsp. dry mustard
1 ½ tsp. black pepper
Rub into a half of a dried ham with the bone loosened but not removed.
Place in a roasting pan, cover with 1 quart of half and half and bake in a 350 dregee over for an hour. After the ham is removed, the milk can be thickened for gravy.
Cabbage
Salad
2 cups shredded cabbage
1 cup minced celery
3 Tbsp. chopped sweet green pepper
2 Tbsp. chopped walnuts
Sour Cream Dressing
1 cup sour cream
1/4 tsp. ginger
1 tsp. sugar
Mix cabbage, celery and pepper with dressing. Arrange on plates and sprinkle with nuts.
Apple
John
In a greased cast iron skillet, place 7 cups of sliced apples,
sprinkled with 1cup sugar
1 tsp. cinnamon
½ tsp. nutmeg
2 Tbsp. flour
1/4 cup water
Dot with 2 Tbsp. butter.
In a separate bowl beat 1 egg with 1 cup of half and half and add to:
2 cups flour
3 tsp. baking powder
½ tsp. salt
1 tsp. sugar
Mix well. Batter will be thick. Spoon large dollops of batter over the sugared
apples. Place cast iron skillet in a 350 degree oven for 45 – 60 minutes or
until apples are tender.
e-mail: daybreak@buffalodiocese.org