"Our Daily Bread" Fr. Paul Seil
As seen on PM Buffalo, Thursday December 7, 2006
"Our Daily
Bread" airs every second Saturday at 6 a.m. and noon on WKBW Ch. 7
Fr. Paul’s Easy Penuche Fudge
4 cups brown sugar
1 cup heavy cream
2 Tbsp. butter
1 tsp. vanilla
1 2/3 cup finely chopped
pecans
In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234
and 240 degrees or until a small amount of syrup into cold water forms a soft
ball that flattened when removed from the water and placed on a flat
surface. Remove from heat and stir
vigorously until mixture loses its gloss, or process in a food processor 30
seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish.
Chill before cutting.
e-mail: daybreak@buffalodiocese.org