"Our Daily Bread" Wendel’s Poultry Farm
As seen on "Our Daily Bread"
"Our Daily Bread" airs every
second Saturday at noon on WKBW Ch. 7
Wendel’s Poultry Farm
12446 Vaughn Street
East Concord, NY 14055
716-592-2299
Chicken
Pot Pie
Crust
1 1/2 cup all-purpose flour
1 teaspoon white sugar
1/2 teaspoon salt
1/8 teaspoon baking powder
4 tablespoons unsalted butter
5 tablespoons shortening
1 egg yolk
2 teaspoons distilled white vinegar
1/2 cup cold water
Mix together and form a ball. Roll out and line the bottom of a pie tin. Roll out the top crust and set aside.
Into the crust add about ˝ cup
chicken gravy. To that add vegetables
(raw) and pre-cooked, chopped chicken. Cover with top crust. Slit the top. Brush with an egg wash.
Bake at 350* for about 45- 55 minutes.
e-mail: daybreak@buffalodiocese.org