Celebrating the feast of SS. Peter & Paul
As seen on "Our Daily Bread" 10/05/2002
"Our Daily Bread" airs every second Saturday at noon on
WKBW Ch. 7
Fr. Paul
Seil’s Shrimp Appetizer
In a
small ovenproof dish layer:
2 tbsp. olive oil
A handful of frozen shrimp
Chopped garlic, to taste
Dot the shrimp with butter
Sprinkle black pepper and paprika over shrimp
Place dish in a 400* oven for 3 – 4 minutes
Fr.
Paul’s Smashed Potatoes
Wash
potatoes well. Boil in salted water.
Cool. Cut into large chunks, and place
in a large bowl. Smash with potato masher.
Add milk, garlic, sour cream and butter and mix well. Place in a
well-greased oven safe bowl. Cut up
Fontinnella cheese and mix throughout.
Bake at 350* for 30 minutes.
Fr.
Paul’s Salmon
Place
Salmon fillet in foil and round up the edges of the foil to look like a baking
dish. Cover salmon with ¼ cup white wine.
Place a few sprigs of thyme or tarragon on top of the salmon. Place on the grill over medium to high
heat. Grill for 10 minutes or until
fish is cooked. The last 2 – 3 minutes
of cooking, brush glaze over fish.
Glaze
The
juice of one lemon mixed with 2 tbsp. of honey.
e-mail: daybreak@buffalodiocese.org