Five Minute Fudge at St. Louis Parish
As seen on "Our Daily Bread" 02/08/03
"Our Daily Bread" airs every second Saturday at noon on
WKBW Ch. 7
Chris’
Five-Minute Fudge
1 2/3
cup of sugar
2/3 cup of evaporated milk
˝ tsp. salt
Bring to a boil and cook for 5 minutes – stirring constantly. Remove from heat
and add:
1 ˝ cups of mini marshmallows
1 ˝ cups of chocolate chips
˝ chopped pecans
Stir until chips and marshmallows melt.
Then pour into a well buttered 9 inch pan. Cool and cut into squares.
e-mail: daybreak@buffalodiocese.org