The Warming House Menu
As seen on "Our Daily Bread" 05/08/04
"Our Daily Bread" airs every second Saturday at noon on
WKBW Ch. 7
The Warming House
St. Bonaventure University
St. Bonaventure, New York 14778
716- 375- 2601
Sarah’s Bisquick Apple Pie
2 ˝ cups bisquick
3 tbsp. milk
3 tbsp. butter
Mix together to form a soft ball. Press this crust on the bottom of and up the sides of a pie plate. Add 2 cans of apple pie filling. Sprinkle about 2 tbsp. of sugar on top of the pie filling. Then top with a crumble topping. Bake at 350* for 20 minutes.
Crumble Topping
1 stick butter, softened
1 cup brown sugar
Cinnamon to taste
Mix until crumbs form.
Claire’s Zesty Chicken
Cook a 4 pound chicken in the oven at 375* for 3o minutes. Remove from oven and pour over the sauce.
Sauce
4 cans tomato soup
4 tbsp. oregano
4 tbsp. basil
4 tbsp. Vinegar
4 tbsp. Worcestershire sauce
4 tbsp brown sugar
Pour over chicken. Return to oven and
cook 30 more minutes.
e-mail: daybreak@buffalodiocese.org